Hogroast Wedding Breakfast
- Smoked Salmon beetroot and Caper berry salad.
- Crayfish Cocktail lemon and dill mayonnaise.
- Melon and fresh fruit cocktail ginger syrup.
- Chicken liver pate toasted brioche plum chutney.
- Ham hock terrine pickle salad mustard pickle sauce and croutes.
- Soup of your choice freshly baked bread and butter.
- Goosnargh chicken breast, Fondant potatoes, Chantanay carrots, mushroom and tarragon sauce.
- Loin of pork saltimbocca, shredded root vegetable cabbage, mustard champ, apple sauce, cider jus.
- Confit Lamb shoulder, dauphinoise potato, green beans, minted peas, redcurrant and rosemary jus.
- Roast sirloin of beef, horseradish mash, roast root vegetables, Yorkshire pudding and redwine jus.
- Poached Salmon, crushed potatoes, wilted greens, white wine fennel and leeks.
- Wild Mushroom and goats cheese pitivier, beans and spinach, crushed pea champ, white wine and tarragon sauce.
- A taste of lemon, with shortbread and Raspberries.
- Absolute nuts about chocolate with pistachio and almonds.
- Your bananas about peanut butter and salted caramel
- Sticky toffee, date puree, crème anglaise.
- Vanilla panacotta, mango and passion fruit soup, raspberry sorbet.
- Eaton mess, Chantilly cream, seasonal berries, meringue.
- Lancashire Bomb
- Fruit cake
- Truffle cream cheese
- Blacksticks White
- Apple and grape Chutney
- Quince Jelly
- Mrs Kirkhams Lancashire
- Iced Grapes
- Red onion marmalade
- Kinderton Ash Goats
- Celery and Apple
- Plum Chutney
- Cambazola Brie
- Miller damsel biscuits
- Lightly salted butter.