Our hog roasts can be part of a wedding menu or just for other catering events, evening food for weddings, Parties, christenings and so on.
- Hog roast locally sourced from gazegill organic meat with handmade bread Rolls, apple, cinnamon & cider sauce, sage stuffing made fresh from hog stock.
- Hogget Lamb Roast locally sourced from gazegill organics with handmade bread rolls, mint, dill, honey and wholegrain mustard sauce with redcurrant and rosemary stuffing.
- Sweet Pickle carrot, fennel, onion, radish and cucumber.
- Plum Tomato, basil, red onion and balsamic.
- Curried Slaw of fennel, cabbage, red onion, carrot and sultana.
- Waldorf, Apple, celery, grape, gem and walnut,
- Caesar, Pecorino, egg, gem, Caesar dressing.
- Potato, spring onion, dill, wholegrain mustard and crème fraiche.
- Green, rocket, olives, pepper, spring onion and cucumber.
- Sunblushed tomato, roasted red pepper, olive and baby mozzarella.
- Morrocan med veg Cous cous.
- Oven baked Jackets in rock salt, cracked black pepper and garlic butter.
- Boiled New potatoes with fresh Parsley, dill and mint, lemon butter.
- Crushed Potatoes spring onion and tarragon crème fraiche.
- Potato wedges roasted in rosemary thyme garlic and olive oil.